- Research customer preference and translate them into new menu concepts. - Develop and test new recipes/products suitable for cinema operations (quick, easy-to-serve, profitable) - Ensure nutritional balance, portion control, and compliance with food standards - Conduct pilot runs and customer sampling for new menu items - Collaborate with procurement for sourcing ingredients and packaging - Standardise recipes and ensure consistency across all cinema outlets - Stay Update with global F&B trends to keep the cinema offering innovative and competitive
Requirement:
- Bachelor's degree in Food Science, Culinary Arts, Hospitality, or related field - 3-5 years of experience in product development, menu innovation, or R&D in the F&B sector - Strong culinary knowledge and creativity in designing profitable menu items - Experience in recipe standardisation, costing, and food trials - Knowledge of food safety standard and regulatory compliance - Strong project management and problem solving skills - Excellent collaboration and communication skills with cross department teams - passion for food trends and consumer innovation
