[Requirements]
- - Male/ Female and being a motivated person.
- - High School and above
- - Have working experience in restaurants
- - Computer Skill (Basic use for Email and report)
- - Can speaking, writing, reading and listening in English Daily Conversation or Japanese
[Responsibilities]
- - Open/Close the shop
- - Conduct weekly briefings with store leaders
- - Manage inventory
- - Motivate/ Training staff
- - Assist the store manager with assigned tasks
- - Maintain QSC at 70%
- - Handle customer issues
- - Communicate and coordinate with suppliers
- - Maintain high sales
- - Monitor staff performance
- - Create shift schedules
- - Assign staff to appropriate tasks
- - Communicate accurate information from upper management to the team
- - Control food costs within estimates
- - Ensure QSC standards and staff safety
- - Ensure customer satisfaction
- - Maintain a clean and welcoming shop environment and product quality
- - Follow up with upper management and provide timely reports
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[Working Day/Hour]
- - Working Day: 6 days per week ( 1 day off)
- - Working Hour: 8h/1day
[Allowance & Benefits]
- - Offered Salary: $300 - $350 / month
- Transportation Fee (distance) - - Meal Allowance ( 1.5$/day)
- - PH (Base on calendar)
- - A/L : 18days
- - Insurance : Forte & NSFF (Accident )
[Apply now]
Tel: 089 666 930 (Telegram)
Email: forvalcam.hr@gmail.com
Website: www.forvalcambodia-careers.com
